Choosing your fabric: a plain guide
Updated July 2026 · Sam’s Menswear editorial team
Choosing fabric starts with one question: where and how often will you wear it? Answer that and the rest (colour, weight, weave) falls into place. You don’t need to know a twill from a hopsack; that’s my job. Here’s the short version.
Start with the first two suits
If it’s your first or only suit, make it navy. If it’s your second, make it charcoal. Between them they cover work, weddings, funerals and dinners, and they flatter nearly everyone. Patterns, browns, greens and lighter shades are suits three and four, earned once the basics are covered.
Winter vs summer
Fabric weight, measured in ounces, decides the season:
- Winter. A mid-weight worsted or a flannel around 11–13oz. Warm, holds its press, heavy enough not to crease on the drive downtown. I’ll cut the jacket with room for a proper overcoat on top.
- Summer. High-twist fresco, linen or wool hopsack around 8oz. Open weaves that breathe and travel. Linen creases by design; if that bothers you, we go fresco.
What the “Super numbers” mean
Super 100s, 120s, 150s measure the fineness of the wool fibre. Higher is finer and softer, and more delicate. A Super 150s feels beautiful and marks easily; a Super 110s is tougher for daily wear. Finer isn’t always better: it depends on how hard the suit will work.
Colour for your skin
Deep, cool shades (navy, charcoal, midnight) suit almost everyone. If you’re fair, mid-greys and blues read softer on you; if you’re darker or warmer, browns, greens and richer tones come alive. I’ll hold the fabric to your face in daylight before you commit; it’s the only test that matters.
Vegan & wool-free
Want no wool? I keep vegan suiting and shirtings: recycled and plant-based fabrics that tailor and press well. They’re tagged in the library.
See them for yourself
Browse the fabric library, a colour and weave reference you can filter by season, then design your suit or bring your shortlist to the fitting, where Sam puts the actual fabric in your hands.



